Beantween Coffee - Organic BLONDE ROAST WHOLE BEAN of 100% Arabica Coffee, NO MOLD, Woman-owned, Organic Coffee, Single Origin, Low Acid, Certified Organic, Kosher, 12oz Bag

COFFEE TASTE: NUTTY - CHOCOLATE MALT - RAISIN - SOFT ACIDITY - SMOOTH - NO MOLD > NO MOLD! Sweet and smooth coffee, good hot or iced! >QUALITY: We offer some of the best and healthiest coffee on the market - organic, specialty-grade coffee. The process of harvesting specialty-grade coffee is above standard in that coffee is harvested by hand (being sure to take only the ripened fruits) and placed into a special bag called the “GrainPro Hermetic Bag,” which protects against mold growth and insect infestation. Coffee stored in this bag is then secured to avoid cross-contamination. > NO PESTICIDES! We use only 100% USDA organic certified Arabica coffee whole beans grown without chemicals or GMOs. In drinking our coffee, you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes. It is sourced from organic small farms in Mexico. > SOCIALLY RESPONSIBLE! This coffee is grown by socially and environmentally responsible farmers. They practice the Fair Trade rules upholding social and environmental conditions. > WOMAN-OWNED AND OPERATED! We trust we are bringing sustainable, healthy, and tasty coffee to your table! If you are not satisfied with your coffee, puch with us so we can make it right! THE ROAST - Our organic coffee is roasted for a low-acid coffee profile, full-body, and a big, balanced flavor. We use the slow-roast technique designed to reduce the acidity of the coffee for a more balanced, sweet, and smooth finish. COFFEE INFO: Single-Origin: Chiapas, Volcanic Soil, Mexico Coffee variety: Caturra, Costa Rica, Typica, Marsellesa Altitude 1400 Meters Washed process used Kosher Certified in the USA 100% Arabica Coffee

• > MAGIC COFFEE TASTING NOTES: CHOCOLATE MALT - RAISIN - SOFT ACIDITY - SMOOTH - NO MOLD
• >TRACEABILITY: our organic coffees are sourced from Small farms, single origins such as Brazil, Guatemala, Mexico and Peru, volcanic soil, washed process used, Kosher Certified in the USA, 100% Arabica Coffee
• > NO MOLD! We offer some of the best and healthiest coffee on the market - organic, specialty-grade coffee. The process of harvesting specialty-grade coffee is above standard in that coffee is harvested by hand (being sure to take only the ripened fruits) and placed into a special bag called the “GrainPro Hermetic Bag,” which protects against mold growth and insect infestation. Coffee stored in this bag is then secured to avoid cross-contamination.
• >SOCIALLY RESPONSIBLE! This coffee is grown by socially and environmentally responsible farmers. They practice the Fair Trade rules upholding social and environmental conditions.
• > THE ROAST - Our organic coffee is roasted for a low-acid coffee profile, full-body, and a big, balanced flavor. We use the slow-roast technique designed to reduce the acidity of the coffee for a more balanced, sweet, and smooth finish.