Pistachios, Roasted and Salted, 6 Pounds — California Dry Roasted Pistachios with Sea Salt, In Shell, Kosher, Vegan Superfood, Bulk

How to Prepare Peach Salad with Pistachios Prep Time: 5 min | Cook Time: 5 min | Total Time: 10 min | Servings: 4 This Peach Salad with Pistachios combines the sweetness of sun-ripened stone fruit with peppery arugula for an unbeatable flavor combo. INSTRUCTION: In a large bowl add arugula, peaches and shelled roasted pistachios. In a small bowl whisk together the grapeseed oil, lemon juice, agave syrup, and salt. Pour vinaigrette over salad and toss. Top with hemp seeds.

• ✔️NUTRITIONAL POWERHOUSE: Pistachios provide you with a huge boost of vitamins and minerals.
• ✔️FIBER AND PROTEIN: A cup of pistachio nuts contains 13g dietary fiber and 25g proteins. Great food for vegans!
• ✔️RICH NUTTY FLAVOR: Pistachios from Food To Live are salted and roasted, which enhances their delicious taste.
• ✔️HEALTHY MIDDAY SNACK: Pistachios give you a boost of energy that comes from nutrients instead of ‘bad’ carbs.
• ✔️CALIFORNIA PRODUCT: Our pistachios are grown in California and processed at a top-notch facility.