Joe Coffee Espresso Beans, Waverly House Espresso Blend, RFA Certified Whole Bean Coffee, Medium Roast, 12 oz Bag, Small-Batch Specialty NYC Roaster

The Waverly Whole Bean Signature Espresso Blend Lovingly named for our first cafe in New York City, The Waverly is our signature espresso. Seasonally driven, but designed to achieve a balance of body and sweetness with lively fruit notes year-round, this espresso is perfect as a straight shot or in milk. We craft this blend to ensure an expansive flavor profile based on two components that bring out the best in each other, season to season, drink to drink. 12 oz resealable bag with degassing valve Origins: Cerrado, Minas Gerais, Brazil and San Ignacio, Cajamarca, Peru Delicious notes of fig, dark chocolate, and orange Grown between 1,066 - 2,100 meters above sea level (MASL) then fully washed and naturally processed

• “THE WAVERLY” HOUSE WHOLE BEAN ESPRESSO BLEND: Lovingly named for our first café in New York City, The Waverly is Joe’s espresso vanguard. Blended to achieve a balance of body and sweetness with lively fruit notes, (think: fig, dark chocolate and orange), this espresso is perfect as a straight shot or in milk.
• COFFEE ORIGIN: Cerrado, Minas Gerais, Brazil and San Ignacio, Cajamarca, Peru. This coffee blend is naturally processed and washed.
• SUPERIOR COFFEE QUALITY: Our team relies upon rigorous standards when selecting coffees to roast. Joe Coffee Company’s quality standards require cupping hundreds of samples of coffee per year, maintaining a seasonal rotation of beans, and working with importers and exporters who use the utmost care in transporting and storing the coffee.
• SUSTAINABLE, FAIR & TRACEABLE: Joe works to build sustainable and trusting relationships, with our farmers, importers, exporters, and brokers. These strong relationships allow us to perennially source the best coffee from around the world.
• JOE COFFEE COMPANY: We are a New York based collection of specialty coffee shops, with a roastery in Long Island City, Queens. Ever since we opened our first café in Greenwich Village in 2003, we have been relentlessly dedicated to the pursuit of high quality coffee, sustainable sourcing and warm hospitality.