Joe Coffee 'The Daily' Blend, RFA Certified Ground Coffee, 12 oz Bag, Small-Batch Specialty Roaster in NYC

The Daily House Blend Ground Coffee We designed The Daily to be a balanced and approachable drip coffee, drinkable every day yet complex enough to keep you coming back. The Daily is built around seasonally fresh components, typically coffees from South and Central America, chosen carefully to bring together our favorite attributes in coffee, from brightness to body, sweetness to finish. Currently, The Daily is made up of coffees from Brazil and Colombia, and provides everything we look for in a satisfying, drink-every-day blend. 12 oz resealable bag with degassing valve Origins: Cerrado, Minas Gerais, Brazil and Guadalupe and Tarqui, Huila, Colombia Delicious medium bodied coffee with sweet and deeply satisfying notes of chocolate, caramel, & molasses Grown between 1066 - 1900 meters above sea level (MASL) then washed and naturally processed

• “THE DAILY” HOUSE BLEND GROUND COFFEE: Brewed daily in our cafes, The Daily is our house coffee, designed to be a balanced and approachable drip coffee, wonderful black and complemented by milk. Smooth and elegant. Delicious medium bodied and med roasted coffee with sweet and deeply satisfying notes of chocolate, caramel, & molasses.
• COFFEE ORIGIN: Cerrado, Minas Gerais, Brazil and Guadalupe and Tarqui, Huila, Colombia
• SUPERIOR COFFEE QUALITY: Our team relies upon rigorous standards when selecting coffees to roast. Joe Coffee Company’s quality standards require cupping hundreds of samples of coffee per year, maintaining a seasonal rotation of beans, and working with importers and exporters who use the utmost care in transporting and storing the coffee.
• SUSTAINABLE, FAIR & TRACEABLE: Joe works to build sustainable and trusting relationships, with our farmers, importers, exporters, and brokers. These strong relationships allow us to perennially source the best coffee from around the world.
• JOE COFFEE COMPANY: We are a New York based collection of specialty coffee shops, with a roastery in Long Island City, Queens. Ever since we opened our first café in Greenwich Village in 2003, we have been relentlessly dedicated to the pursuit of high quality coffee, sustainable sourcing and warm hospitality.