Honduras Coffee, Honey Process, Whole Bean, Fresh Roasted, 16-ounce

Honduras Honey Natural Process Coffee Passionate for Exotic Coffee Honduras Honey Natural Process Coffee is grown in the Copan region of Honduras. The farm, Finca La Unica, is a 35 hectares family-owned property that sits at a high altitude surrounded by vineyards and olive trees. The Natural process and raised bed drying results in a rich, smooth body with medium acidity and juicy flavor notes. Altitude: Grown at 1400 metersMedium/Light Roasted FLAVOR NOTES: Honey-suckle, tea-like, lemongrass, berry COFFEE PROCESSING: Natural Honey Process DRYING: Raised Beds

• Honey Processed with a smooth body, medium acidity. Flavor Notes: Honey-Suckle, Tea-like Lemongrass, and Berry.
• Light roasted coffee beans allowing the true flavor characteristic to come through for a remarkable taste.
• Fresh Roasted: Then immediately packed and sealed to assure freshness.
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