Beyond Coffee - Best Natural Caffeine Free Certified Organic Coffee Alternative - Coffee Substitute Beverage Made of a Healthy Blend of Roasted Chicory, Barley, and Rye

Beyond Coffee is a 100% organic, caffeine free, delicious, satisfying and brewable coffee alternative made from roasted barley, rye and chicory. It is a premium grain drink that tastes like a cup of java but doesn’t contain any caffeine and is non acidic. The roast chicory, barley, and rye come together to form a delicious blend with a rich, nutty taste and a hint of chocolate. You can mix it with coffee to reduce your caffeine consumption or replace your morning cup of coffee entirely. Beyond Coffee was invented by a farmer who has been involved in the organic movement for 40 years. He developed Beyond Coffee after months of experimentation. It is an organic, vegan product that contains roasted chicory, barley, and rye, each of which have many health benefits.

• COFFEE FLAVOR - Beyond Coffee is a premium grain drink that tastes like a cup of java but doesn’t contain any caffeine and is non acidic. The roast chicory, barley, and rye come together to form a delicious blend with a rich, nutty taste and a hint of chocolate.
• ORGANIC and NON GMO - All the ingredients in this coffee replacer are USDA certified organic, and the product does not contain any GMOs, sugar, dairy, or nuts. This means a mug of Beyond Coffee is better for you as well as the environment. Here’s to a healthier lifestyle and a more sustainable planet!
• CAFFEINE FREE - Beyond Coffee is non acidic and caffeine-free.
• IMPROVED DIGESTION - Since normal coffee is high in acid, it can cause digestive issues for many people. The acidity can irritate the stomach and intestines and contribute to inflammation and discomfort. Beyond Coffee is not acidic and contains some fiber, so it actually aids in the digestion process.
• BREW JUST LIKE COFFEE - You brew this gourmet product in the same way you would brew regular coffee. You can use a drip coffee maker, a percolator, a French press, or just boil it in a pot on the stove. For a low gluten beverage, use a standard filter. The grounds become soft after brewing and may be eaten.